The story of this Canadian model started with a single farmer in South America. Born right into a coffee-growing household, Pedro realized about espresso from the bottom up – actually. He noticed first-hand the results of spraying chemical substances on the espresso bushes – on birds, bugs and employees. That’s why he determined to dedicate his energies to natural manufacturing and standing up for the rights of his fellow farmers.
After listening to this story of ardour and dedication, founders Invoice Szeremeta and Rama Dehgan have been deeply impressed – that’s when Pedro’s Natural Espresso was born.
Well-known in Canadian foodservice, now accessible on native cabinets
For over 30 years, Pedro’s has been acknowledged for excellence within the foodservice trade, serving lodges, restaurant chains, espresso bars, golf programs and ski resorts all through Canada. Now this family-owned and operated Canadian model is available in shops and London Medicine is proud to be considered one of Pedro’s most devoted retailers. Select from unique varieties similar to Equator Mix and Rainforest Espresso, excellent served scorching or over ice.
Pedro’s takes their Canadian values proper by way of the entire provide chain
“The route we’re headed is straightforward,” says Invoice Szeremeta, Proprietor of Pedro’s Natural Espresso, “We would like a secure future in a protected surroundings. We set a excessive normal for ourselves and use our household values as a compass. Pedro’s Natural Espresso is proud to be a Canadian firm that helps the native economic system by using the assets and instruments round us.”
The group at Pedro’s by no means forgets their namesake – and that Pedro represents all of the hard-working, trusted farmers who develop their high-quality natural espresso beans. It’s a recipe that results in nice outcomes all the way in which to your morning cup. “Be passionate in regards to the work you’re doing. It will likely be an extended and difficult highway,” Szeremeta says, “However if you happen to actually imagine within the product, it should repay ultimately.” We’ll toast to that.
